Texas Red Blend, 2017
Our red blends are based on a combination of Merlot, Cabernet Sauvignon, Tempranillo, Lomanto, and Black Spanish. These blends are well balanced, yet full bodied and provide a complex variety of flavors. Aged in American and French oak barrels for more than a year our Texas Red Blend pairs well with beef and pork.
5% discount applies if you order 4 or more than 4 bottles.